Participating Fort Point and Seaport restaurants include: Barlow's Restaurant, Bastille Kitchen*, Blue Dragon*, Del Frisco's Double Eagle Steak House**, Miel, Morton's The Steakhouse, Ocean Prime**, Rosa Mexicano, Sapore Ristorante + Bar, Smith & Wolensky, Strega Waterfront, and Tamo.
Chefs design prix fixe menus for lunch and dinner. Each participating restaurant selects ONE of the three price options. Lunch prices are $15/$20/$25. Dinner prices are $28/$33/$38.
For a complete list of participating restaurants, search Dine Out Boston. Last day to participate is Friday, August 26th.
** Lunch only,