It Is Not Too Late To Dine Out

Dine Out Boston, popularly known as Restaurant Week, enters its final week of 2018 Monday, August 12th through Friday, August 17th. It is not too late to sample area restaurants at special prices. Choose your favorite or try some place new among award winning restaurants in Boston, Cambridge and the suburbs.

Participating Fort Point and Seaport restaurants include: 75 on Courthouse Square*, Bastille Kitchen*, Blue Dragon, Babbo Pizzeria, Del Frisco's Double Eagle Steak House, Gather*, Mastro's Ocean Club*, Menton** Miel, Morton's The Steakhouse, Ocean Prime**, Rosa Mexicano, Sapore Ristorante + Bar, Smith & Wolensky, Sportello, Strega Waterfront, Tamo, The Smoke Sshop BBQ and Tuscan Kitchen.

Chefs design prix fixe menus for lunch and dinner. Each participating restaurant selects ONE of the three price options. Lunch prices are $15/$20/$25. Dinner prices are $28/$33/$38.

For a complete list of participating restaurants, search Dine Out Boston. Last day to participate is Friday, August 17th. 

*Dinner only
** Lunch only

Final Week of Dine Out Boston

Dine Out Boston, popularly known as Restaurant Week, is in its final week of 2016. It is not too late to sample area restaurants at special prices. Choose your favorite or try some place new among award winning restaurants in Boston, Cambridge and the suburbs.  

Participating Fort Point and Seaport restaurants include: Barlow's Restaurant, Bastille Kitchen*, Blue Dragon*, Del Frisco's Double Eagle Steak House**, Miel, Morton's The Steakhouse, Ocean Prime**, Rosa Mexicano, Sapore Ristorante + Bar, Smith & Wolensky, Strega Waterfront, and Tamo. 

Chefs design prix fixe menus for lunch and dinner. Each participating restaurant selects ONE of the three price options. Lunch prices are $15/$20/$25. Dinner prices are $28/$33/$38.

For a complete list of participating restaurants, search Dine Out Boston. Last day to participate is Friday, August 26th. 

*Dinner only.

** Lunch only,

Sportello and Persephone in Restaurant Week, 3/15- 3/27

Sportello and Persephone/Achilles are both participating in this year's restaurant week.

Sportello Lunch Menu - $20.09

Appetizers:
Vegetable Panzanella - artichokes, pickled onion, basil
Grilled Radicchio Salad - chicory, toasted walnuts, robiola due latte
Broccoli Soup - meta cucina egg, florets, sea salt, olive oil

Entrees:
Pappardelle - bolognese, fried basil
Potato Gnocchi - fava beans, mint, parmigiano-reggiano
Prosciutto Panini - pepper chutney, mixed green salad


Sportello Dinner Menu - $33.09


Appetizers:
Chilled Calamari Salad - cauliflower, fines herbs, toasted pistachios
Broccoli Soup - meta cucina egg, florets, sea salt, olive oil
Grilled Radicchio Salad - chicory, toasted walnuts, robiola due latte

Entrees:
Codfish a la Plancha - radish salad, salsa verde
Roasted Skirt Steak - steak sauce, roasted fennel, broccoli rabe
Orecchiette - cauliflower, chile, boquerones



Persephone Lunch Menu - $20.09

Small:
provinçal fish soup
local empire apple & aged vermont cheddar panini

Large:
grilled giannone farm chicken salad
grilled niman ranch beef bavette steak

Dessert:
orange sorbet
dark chocolate caramel mousse parfait


Persephone Dinner Menu - $33.09

Small:
provinçal fish soup
arugula salad
braised northeast family farms beef

Large:
gloucester pollack
grilled giannone farm chicken
grilled niman ranch beef bavette steak

Dessert:
orange sorbet
caramelized apple tart
dark chocolate coffee mousse parfait