Thursday, August 06, 2009

Sportello Now Open Daily

Sportello Now Open Daily!
Open Sundays and Offering Continuous Service Beginning Sunday, August 9th

Now there is now a new option for Sunday lunch and dinner in the city! Beginning this Sunday, August 9th, Sportello, Chef Barbara Lynch’s Fort Point restaurant and bakery will be open daily for lunch and dinner. Come check out the summer menu, filled with seasonal favorites including Chilled Tomato Soup with Poached Shrimp and Piperade and Corn Risotto with Chanterelles and Pancetta. To make reservations, please call Sportello, 617.737.1234.


For a quick breakfast, lunch, or dinner to go Sportello’s bakery has plenty of choices, from an egg sandwich with sharp Vermont cheddar, tomatoes confit, and peppery arugula on house-made scali bread or a croissant to freshly baked cupcakes, native blueberry tarts, roasted eggplant parmesean, and a new $10 lunch box (sandwich, beverage, chips, and a cookie)!

Hours of Operation
lunch: 11:30a - 5:30p everyday
dinner: 5:30p-10:00p sun-thurs, 5:30p - 11:00p fri & sat
bakery & retail: 7:00a - 7:00p mon - fri, 11:30a - 7:00p sat & sun

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