Participating Fort Point and Seaport restaurants include: Bastille Kitchen*, Blue Dragon*, Del Frisco's Double Eagle Steak House, M.C. Spiedo, Morton's The Steakhouse, Ocean Prime, Outlook Kitchen + Bar, Rosa Mexicano, Smith & Wolensky, Strega Waterfront, and Tamo.
Chefs design prix fixe menus for lunch and dinner. Each participating restaurant selects ONE of the three price options. Lunch prices are $15/$20/$25. Dinner prices are $28/$33/$38.
For a complete list of participating restaurants, search Dine Out Boston.