Friday, July 12, 2013

Menton's Unofficial Restaurant Week Menu


This year Menton is doing an unofficial restaurant week, Aug 18-23 and 25-30.  Here's the menu:
 
 
“UNOFFICIAL” RESTAURANT WEEK
August 18-23 and 25-30
Inspired by Summer Restaurant Week, Menton will be offering two specially priced menus for two weeks this August.
PRIX FIXE MENU
Heirloom Tomatoes
Roasted Garlic Nougatine, Burrata, Orange Vinegar
Onsen Egg
Summer Vegetables, Mushroom, Green Goddess
 Foie Gras Terrine
Champagne Mango, Pickled Sultanas, Granola
Supplement 12
Seared Foie Gras
Verjus, Plum, Walnut, Brioche Sable
Supplement 12
~
Delice de Bourgogne Tortelloni
brodo, radish, apricot
Snapper
Lobster Nage, Tendersweet Cabbage, Confit Oyster
 Duck Breast
Nasturtium, Cherry, Rye
~
Angel Food Cake
Watermelon, Pistachio, Lemon
Chocolate Parfait
Coffee, Banana, Popcorn
Selection of Artisanal Cheese
Traditional Accoutrements
PRIX FIXE 58
***
 CHEF’S TASTING MENU
Fluke Crudo
Lemon Cucumber, Torpedo Red Onion, Calabrian Chili
Snapper
Lobster Nage, Tendersweet Cabbage, Confit Oyster
Cappellini
Cured Egg Yolk, Crab, Allium
 Pork Tenderloin
Ham Rillette, Carrot, Mustard
Angel Food Cake
Watermelon, Pistachio, Lemon
CHEF’S  TASTING 78

 

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