Menton's Unofficial Restaurant Week Menu

This year Menton is doing an unofficial restaurant week, Aug 18-23 and 25-30.  Here's the menu:

 

 

“UNOFFICIAL” RESTAURANT WEEK
August 18-23 and 25-30
Inspired by Summer Restaurant Week, Menton will be offering two specially priced menus for two weeks this August.

PRIX FIXE MENU

Heirloom Tomatoes
Roasted Garlic Nougatine, Burrata, Orange Vinegar

Onsen Egg
Summer Vegetables, Mushroom, Green Goddess

 Foie Gras Terrine
Champagne Mango, Pickled Sultanas, Granola
Supplement 12

Seared Foie Gras
Verjus, Plum, Walnut, Brioche Sable
Supplement 12

~

Delice de Bourgogne Tortelloni
brodo, radish, apricot

Snapper
Lobster Nage, Tendersweet Cabbage, Confit Oyster

 Duck Breast
Nasturtium, Cherry, Rye

~

Angel Food Cake
Watermelon, Pistachio, Lemon

Chocolate Parfait
Coffee, Banana, Popcorn

Selection of Artisanal Cheese
Traditional Accoutrements

PRIX FIXE 58

***

 CHEF’S TASTING MENU

Fluke Crudo
Lemon Cucumber, Torpedo Red Onion, Calabrian Chili

Snapper
Lobster Nage, Tendersweet Cabbage, Confit Oyster

Cappellini
Cured Egg Yolk, Crab, Allium

 Pork Tenderloin
Ham Rillette, Carrot, Mustard

Angel Food Cake
Watermelon, Pistachio, Lemon

CHEF’S  TASTING 78