Sportello is now opened for dinner and take-out in addition to lunch:
Sportello, Chef Barbara Lynch's newest venture in Boston's Fort Point neighborhood, is now serving dinner and offering take out. In addition to the trattoria-inspired soups, salads, and pastas also offered at lunch, dinner features entrees perfect for cold weather including braised short ribs with butter beans and sunchokes and salt-roasted pork shoulder with polenta and porcini.
Dinner is served Monday through Saturday, from 5:30 pm until 10:00 pm and reservations are welcome up to 28 days in advance.
For entertaining, gift-giving, or a quick bite, Sportello offers a number of delicious options from the bakery counter retail area. Handmade chocolates, incredible Ligurian olive oil, and Christine Ferber jams make great holiday gifts and our fresh pastas, soups, and salads are packaged and ready to serve for a simple meal at home. Cookies, tarts, breads, and more are baked each day and available along with Organic Peruvian coffee and MEM teas.