Monday, January 22, 2007

Flour Bakery Open For Business!

This weekend Flour Bakery officially opened for business. For those of you who missed their open house or haven't been to their location in the South End, it's a bakery run by Joanne Chang which makes amazing scones, muffins, cookies, cakes, etc. They also have great soups and sandwiches. Head over and welcome the newest addition to Fort Point:


flour bakery

12 Farnsworth St.
www.flourbakery.com

Hours:

mon - fri 7am to 7pm
saturday 8am to 6pm, sundays starting june
(closed major holidays)

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